Ziwi Peak Wet Cat Food Mackerel & Lamb Recipe

Details 

In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb.

Use as a complete and balanced meal, a nutritious topper, or a delicious treat.

Ingredients 

Mackerel, Water Sufficient for Processing, Lamb, Lamb Lung, Chickpeas, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Liver, New Zealand Green Mussel, Lamb Bone, DL-Methionine, Dried Kelp, Minerals (Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

Guaranteed Analysis

• Crude Protein(min) 10.5%
• Crude Fat(min) 4.0%
• Crude Fiber(max) 2.0%
• Moisture(max) 78.0%
• Ash(max) 3.0%
• Chondroitin Sulfate(min) 300 mg/kg
• Calorie Content (calculated)1200 kcal ME/ lb
• Calorie Content (calculated)222 kcal ME/(6.5 oz can)
• Calorie Content (calculated)102 kcal ME/(3 oz can)